Domaine L’Oubliée, Bourgueil

Xavier Courant is a former Parisian caviste who decided to get closer to wine. He studied viticulture and oenology for one year and thereafter worked with legendary Romain Guiberteau in Saumur – where he almost unlearned everything he’d been taught in school (!).

In 2009 Xavier managed to purchase three major plots of Cabernet Franc and a small parcel of Chenin Blanc. Nowadays Xavier runs his 6,4 hectares of vineyards under the name of Domaine de L’Oubliée in the commune of Saint-Patrice, Bourgueil.

He’s working passionately to convert his entire state to organic viticulture, also using biodynamic practices. Unlike in the vineyards, there’s not much going on in the cellars except grapes being put into a tank.
domaine-loubliee-bourgueil-lorie

The results are fruit driven, extremely pure and expressive Cabernet Francs that’s actually really nice to drink young – but if you like to keep some it won’t disappoint you either. The whites are pure and vibrant – just the way we like it.”

2016 Petnat ’Les Valseuses’

Soil: Clay, silex and flint, 0,65 ha vineyard
Grape: Chenin Blanc
Appellation: Vin de France
Age of Vines: planted in 2003
Yields: 13 hl/ha

Vinification: Direct press before fermentatoin that started on tank, and then continued on bottle to create fine bubbles. Disgorged in spring 2017, no dosage.


2016 Existe en Blanc

Soil: Clay, silex and flint, 0,65 ha vineyard
Grape: Chenin Blanc
Appellation: Vin de France
Age of Vines: planted 2003
Yields: 13 hl/ha

Vinification: Direct press before fermenting, then aged for 12 months in 225 liter old oak barrels.


2017 Merci la Vie

Soil: Sand and gravel. Clay and limestone on bottom of the hill.
Grape: Cabernet Franc
Appellation: AOC Bourgueil
Age of Vines: Planted between 1970 and 1999
Yields: 20 hl/ha

Vinification: 3 weeks carbonic maceration for sand and gravel soil grapes, 4 week skin maceration for clay and limestone. Aged 6 months on the lees in concrete before bottling in April 2018.


2017 Notre Histoire

Soil: Calcareous clay and tuff eau limestone.
Grape: Cabernet Franc
Appellation: AOC Bourgueil
Age of Vines: Planted between 1953 and 1999.
Yields: 30 hl/ha

Vinification: Fermented in concrete tank with 4 week skin maceration. Aged 10 months in concrete tank before bottling.


2014 Tenue de Soirée

Soil: Clay and limestone, full south exposition
Grape: Cabernet Franc
Appellation: AOC Bourgueil
Age of Vines: Planted between 1953 and 1999.
Yields: 30 hl/ha

Vinification: Fermented in concrete tanks with 4 week skin maceration. Aged 12 months in 225-liter and 400-liter old oak barrels.