Campiume

 

Azienda Agricola Campiume, San Lorenzo  

In 1997 Filippo Manetti, by then 27 years old working in the air conditioner industry, decided to buy a small medieval village called Campiume, situated in the Romagna Hills, just outside San Lorenzo.

This village was already surrounded by 3 hectares of vineyards, so he could start straight off to full fill his dream, to make beautiful wines expressing the origin.

He also restored the houses, and started up a Bed and Breakfast, so he could share this lovely place with more people.

In 2000 he made his first wine, and has since then enhanced the world for the ones drinking them.

Passion for nature and tradition is what drives Filippo in his work, the wines are vibrant and expressive.

2017 Campaglione Bianco

Soil: Clay, sand and limestone
Grape: Trebbiano
Appellation: IGT
Age of Vines: planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented 5 days with the skins in concrete tank. Pressed and aged in stainless steel tanks before bottling in august 2018.


2017 Gea

Soil: Clay, sand and limestone
Grape: Albana
Appellation: IGT
Age of Vines: planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented, 5 days with the skins in concrete tank. Then pressed and aged in stainless steel tanks before bottling in august 2018.


2017 Anam Bianco

Soil: Clay, sand and limestone
Grape: Trebbiano
Appellation: IGT
Age of Vines: planted 1969 
 Yields: 30 hl/ha

Vinification: Destemmed then fermented, 5 days with the skins in concrete tank. Then pressed and aged in stainless steel tanks before bottling in august 2018.


2014 Oudeis

Soil: Clay, sand and limestone
Grape: Sangiovese
Appellation: IGT
Age of Vines: planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing 3 years in botti.


2012 Capiume

Soil: Clay, sand and limestone
Grape: Sangiovese
Appellation: IGT
Age of Vines: planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing 2 years in old 500 liters barrels.


2014 Capiume

 Soil: Clay, sand and limestone
Grape: Sangiovese
Appellation: IGT Age of Vines: planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing 2 years in old 500 liters barrels.