Azienda Agricola Filippo Manetti, San Lorenzo  

In 1997, Filippo Manetti, by then 27 years old working in the air conditioner industry, decided to buy a small medieval village called Campiume, situated in the Romagna Hills, just outside San Lorenzo.

This village was already surrounded by 3 hectares of vineyards, so he could start straight away to fulfill his dream which was to make beautiful wines expressing their origin.

He also restored the houses, and started up a Bed and Breakfast, so he could share this lovely place with more people.

In 2000 he made his first wine, and has since then improved the world for the ones drinking them.

Passion for nature and tradition is what drives Filippo in his work, the wines are vibrant and expressive.

2020 Campaglione Bianco

Soil: Clay, sand and limestone
Grape: Trebbiano
Appellation: IGT
Age of Vines: Planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented 5 days on the skins in concrete tank. Pressed and aged in stainless steel tanks before bottling in august 2021.


2020 Gea

Soil: Clay, sand and limestone
Grape: Albana
Appellation: IGT
Age of Vines: Planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented, 5 days on the skins in concrete tank. Then pressed and aged in stainless steel tanks before bottling in august 2021.


2019 Anam Bianco

Soil: Clay, sand and limestone
Grape: Trebbiano
Appellation: IGT
Age of Vines: Planted in 1969 
 Yields: 30 hl/ha

Vinification: Destemmed then fermented, 5 days on the skins in concrete tank. Then pressed and aged in stainless steel tanks before bottling in august 2020.


2018 Campaglione Rosso

Soil: Clay, sand and limestone
Grape: Ravenna Sangiovese
Appellation: IGT
Age of Vines: Planted in 1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing for 7 months in stainless steel tanks. Extra: this specific local clone of Sangiovese gives light and floral reds, that we adore.


2011, 2014 Oudeis (-14 also in magnum bottle)

Soil: Clay, sand and limestone
Grape: Ravenna Sangiovese
Appellation: IGT
Age of Vines: Planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing for 3 years in botti.
Extra: this specific local clone of Sangiovese gives light and floral reds we adore.


2006, 2010, 2016 Campiume 

Soil: Clay, sand and limestone
Grape: Ravenna Sangiovese
Appellation: IGT
Age of Vines: Planted 1969-1999
Yields: 40 hl/ha

Vinification: Destemmed then fermented for 30 days on the skins before pressing and ageing for 2 years in old 500 liter barrels.
Extra: this specific local clone of Sangiovese gives light and floral reds we adore.